Food & Beverages
Treat your Dad to a refined Father’s Day at the London Project this weekend
Fathers will be spoilt with the finest Wagyu Flank Steak, accompanied with a classic Old Fashioned cocktail for only 199 AED
This Father’s Day, elevate your father’s taste buds with a stylish and sophisticated meal at Dubai’s most vibrant and buzzing restaurant.
Located on Bluewater’s Island, The London Project will be treating fathers to its very finest and mouth-watering Wagyu Flank Steak, served with a good Old Fashioned, for only 199 AED.
Famous for its fusion of feasts and refined polished flair, on 21st June fathers across the city can indulge with a succulent Wagyu Flank Steak, served with beetroot puree, beef cheek tortellini, Wagyu coppa crumb, asparagus, pickled candy beets and mustard veal jus. For the perfect accompanying tipple, fathers can enjoy a sense of sophistication and simplicity with a classic Old Fashioned. With a rich, smooth, and silky taste, this perfect tipple is designed for the ultimate gentleman.
For those looking for a quintessentially British dish, The London Project’s 2-4-1 Fish and Chips will also be available all-day-long, featuring London Meantime beer-battered cod, chunky triple cooked chips, mushy peas, roast garlic tartar sauce and grilled lemon.
Featuring a recently launched eclectic menu, The London Project is Dubai’s hotspot destination, allowing families and friends to enjoy uninterrupted views of The Beach and JBR. Boasting stunning, outdoor botanical terraces and cool indoor corners, The London Project is the ideal spot for a tranquil and soulful experience.
The London Project
Where: Bluewater’s Island, Dubai
When: Sunday, 21st June
Time: 12 PM-7 PM
What: Wagyu Flank Steak, accompanied with an Old Fashion cocktail
Price: 199 AED
Bookings: 056 913 4699 or reservation@thelondonproject.com
Stay tuned at @thelondonprojectdubai for more information.
With easy access from Bluewater’s Bridge and plenty of parking, The London Project is welcoming bookings and walk-ins. The restaurant is closely following the advice of the local health authorities and the highest standard of health and safety is being implemented to ensure the wellbeing of staff and guests.